| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10143600 | Physiology & Behavior | 2018 | 9 Pages |
Abstract
Food intake appears to lead to general changes in neural processing that are related to motivated attention, and sensory-specific changes that reflect decreased positive valence of the stimuli and/or modulation of top-down cognitive control over processing of cues congruent to the food eaten to satiety.
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Authors
Harriët F.A. Zoon, Kathrin Ohla, Cees de Graaf, Sanne Boesveldt,