Article ID Journal Published Year Pages File Type
10145637 Journal of Food Engineering 2019 37 Pages PDF
Abstract
State-space thermodynamic modeling of vanilla ethanolic extracts spray drying with heat pump and N2 was developed. Thermodynamic modeling considers activity coefficients for Raoult law deviations of ethanol vapor pressure, water vapor pressure, ethanol evaporation latent heat and water evaporation latent heat in a N2-ethanol-water-vanilla solids system. State space considers 12 ordinary differential equations (ODEs) for ethanol and water concentrations in solid, N2 and condensed liquid; temperatures and condensed liquid rate. The model was validated with 32 treatments of vanilla ethanolic extract experimentally spray dried with heat pump and N2. The mathematical model reproduced the experimental gas outlet temperature with 4% of averaged error. An additional two parameters fit reached 11.4% of averaged error with respect to product outlet moisture and gas outlet temperature simultaneously. Proposed model demonstrated that heat pump spray drying can reach a 58% of thermal efficiency and a conventional spray drying can reach only 30%.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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