Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10163558 | e-SPEN Journal | 2014 | 8 Pages |
Abstract
Although it has been assumed previously that those with poor glucose tolerance would benefit from a low GL meal, it was in fact those with better tolerance who responded positively. (Clinical Trials Identifier: Clinicaltrials.govNCT01842022).
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Authors
Hayley Young, David Benton,