| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10163559 | e-SPEN Journal | 2014 | 26 Pages |
Abstract
After introduction of quality indicators in clinical nutrition according to the Danish Healthcare Quality Program, GNP improved. However a broad variation of effects might have influenced the improvements.
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Authors
M. Holst, M. Staun, J. Kondrup, C. Bach-Dahl, H.H. Rasmussen,