| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10163673 | Journal of Oral Biosciences | 2014 | 6 Pages |
Abstract
Production of genetically modified polysaccharides on bacterial cell surfaces (i.e., carbohydrate engineering) appears to be useful for a wide range of potential applications for basic research on polysaccharide structure and function as well as in the possible production of new or improved vaccines.
Keywords
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Authors
Yasuo Yoshida, Jinghua Yang, Keiji Nagano, Fuminobu Yoshimura, John O. Cisar,