| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10163688 | Journal of Oral Biosciences | 2012 | 6 Pages |
Abstract
⺠Many hormones and bioactive substances may affect peripheral taste sensitivity. ⺠Most of them contribute to the regulation of food intake and energy homeostasis. ⺠The physiological outcomes of such regulation may be different among them.
Keywords
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Authors
Ryusuke Yoshida,