Article ID Journal Published Year Pages File Type
10167640 Journal of Prosthodontic Research 2011 8 Pages PDF
Abstract
The results of this study confirm that the endoscopic measurement of food bolus formation by mastication in terms of the color tones of 2-colored test foods enables quantitative evaluation of the masticatory function during a series of masticatory and swallowing movements.
Related Topics
Health Sciences Medicine and Dentistry Dentistry, Oral Surgery and Medicine
Authors
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