Article ID Journal Published Year Pages File Type
10211375 Clinical Nutrition 2018 8 Pages PDF
Abstract
- Patients with critical weight loss have a higher one-year mortality compared to patients with no critical weight loss. FFMI seems to play a crucial role in this association, as normal weight patients with normal FFMI had lower mortality rates than their counterparts with low FFMI.
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Related Topics
Health Sciences Medicine and Dentistry Critical Care and Intensive Care Medicine
Preview
The association of weight loss with one-year mortality in hospital patients, stratified by BMI and FFMI subgroups
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