| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10211377 | Clinical Nutrition | 2018 | 7 Pages |
Abstract
Irrespective of the use of fat emulsion, the long-term clinical outcomes of the enrolled patients were favorable under intensive GC. To further clarify the benefits of GC after allo-HSCT, a prospective study randomizing the level of GC is warranted.
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Authors
Shigeo Fuji, Sung-Won Kim, Shigemi Kamiya, Takahiko Nakane, Kenji Matsumoto, Yasushi Onishi, Kimikazu Yakushijin, Etsuko Yamazaki, Masayuki Hino, Saiko Kurosawa, Ken-ichi Yoshimura, Takahiro Fukuda,