| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10211397 | Clinical Nutrition | 2018 | 8 Pages |
Abstract
High plasma levels of isoflavones had relationship with a decreased risk of colorectal cancer, regardless of different ethnic background.
Keywords
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Authors
Kwang-Pil Ko, Yohwan Yeo, Ji-Hye Yoon, Cheong-Sik Kim, Shinkan Tokudome, Le Tran Ngoan, Chihaya Koriyama, Young-Khi Lim, Soung-Hoon Chang, Hai-Rim Shin, Daehee Kang, Sue K. Park, Chul Hwan Kang, Keun-Young Yoo,