Features of selected benchmark soils along an elevational transect of the northeastern part of the Moldavian Plateau (Romania)

Soil morphological, physical and chemical properties are described at four locations along an elevational transect in the northeastern part of the Moldavian Plateau (Romania). These data contribute to the knowledge of the soils of this area and to their classification according to the USDA-Soil Taxonomy, FAO-WRB and the SRTS-Romanian System. The soils were classified as Inceptisols, Alfisols and Mollisols, according to the USDA-Soil Taxonomy; Gleysol, Chernozem and Luvisol, according to the FAO-WRB and Gleiosol, Cernoziom, Preluvosol, Luvosol, according to the SRTS-Romanian System. The selected soils have a range of properties that represent the soilscape of the Moldavian subcarpathian plateau, characterised by a natural forest with oak as the dominant species. The selected soil parameters decreased with increasing elevation; calcium carbonate and clay leaching and accumulation are the main soil formation processes.