Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10275637 | Journal of Electroanalytical Chemistry | 2011 | 7 Pages |
Abstract
⺠The mechanism of the electrochemical oxidation of three phenolic acids has been studied. ⺠The effect of the addition of α- and β-cyclodextrin on the electrochemistry of the phenolic acids was examined. ⺠Formation constants for the phenolic acid-cyclodextrin inclusion complexes were determined. ⺠The electrochemical results were in moderately good agreement with those obtained by microcalorimetry.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Norma A. MacÃas-Ruvalcaba, Martha Aguilar-MartÃnez, Silvia Pérez-Casas, Salvador Hernández, Elisa MejÃa, Dennis H. Evans,