| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277239 | Journal of Food Engineering | 2015 | 11 Pages |
Abstract
These findings can be used to predict oil droplet breakup and define the right atomization conditions and/or emulsion formulation for controlling sprayed emulsion structure in microencapsulation applications.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Marta Munoz-Ibanez, Christiane Azagoh, Bipro Nath Dubey, Elisabeth Dumoulin, Christelle Turchiuli,