Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277282 | Journal of Food Engineering | 2013 | 12 Pages |
Abstract
From experimental data some interesting relations were found linking decanter centrifuge parameters; their relationship depends on a complete quadratic interaction model constituted by the input variables that leads to highly correlated polynomials between DN vs. Uopdb (“mass fraction of oil in the fed olive paste” (dry basis)) and ηo optimal vs. Uopdb. These relations allow optimization of DN and RING values such that maximum oil recovery efficiency is achieved. Indeed, knowledge of Uopdb by an on-line method allows the decanter DN and RING operating parameters, to be calculated and modified at once, obtaining optimal maximum oil recovery efficiency.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Giuseppe Altieri, Giovanni Carlo Di Renzo, Francesco Genovese,