Article ID Journal Published Year Pages File Type
10277285 Journal of Food Engineering 2013 8 Pages PDF
Abstract
The antimicrobial activity of the obtained surface modified films was tested on agar plates against Micrococcus lysodeikticus. Furthermore, the stability of the coating was evaluated in order to verify a possible migration of lysozyme to a liquid media (buffered solution at pH 6.2), due to a possible release from the plastic substrate. The quantitative determination of the released lysozyme in the buffered solution was performed by HPLC UV-DAD. Results show that the incorporation of lysozyme into the sol-gel modified PET do not lead to a loss of activity of the enzyme, and suggest a significant potential for the use of these packaging materials.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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