| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277313 | Journal of Food Engineering | 2013 | 13 Pages |
Abstract
⺠Multiscale models are a hierarchy of models operating at different spatial scales. ⺠They allow to predict macroscale behaviour of the food from microscale features. ⺠They allow to evaluate effects at the macroscale on microscale processes in foods. ⺠Detailed geometric modelling of the 3-D multiscale geometry of the food is required. ⺠They may serve as a tool for structural engineering of foods.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Quang T. Ho, Jan Carmeliet, Ashim K. Datta, Thijs Defraeye, Mulugeta A. Delele, Els Herremans, Linus Opara, Herman Ramon, Engelbert Tijskens, Ruud van der Sman, Paul Van Liedekerke, Pieter Verboven, Bart M. Nicolaï,