| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277314 | Journal of Food Engineering | 2013 | 11 Pages |
Abstract
⺠Methods used to enhance the barrier properties of protein films are reviewed. ⺠Methods discussed: plasticization, pH alteration, lipid addition, cross-linking. ⺠Cross-linking methods reviewed: heat induced, chemical, enzymatic, irradiation. ⺠The challenges and potential applications of protein films are discussed.
Keywords
EPABiopolymer filmsH2COXylSUCLDPEWVPCASSPINIRWPIHDPEN/ASORVIsEnvironmental Protection AgencyTensile strengthModified atmosphere packagingBiodegradable packagingSoy protein isolateNot availableRelative humidityXylitolSucroseSodium caseinateSorbitolultra-violetFormaldehydeNear infraredSEMElastic modulusScanning electron microscopyOxygen permeabilityWater vapor permeabilitymapVisible lightPulsed lightProtein filmsWhey protein isolatePlasticizationHigh density polyethyleneLow density polyethyleneCross-linkingCaseinCalcium caseinateGlyGlycerol
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Mila Wihodo, Carmen I. Moraru,