| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277325 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠This work aims to obtain an engineering understanding of oral processes. ⺠Tribology equipment has been modified to study lubrication during a dynamic process. ⺠Gel samples are structured under shear to produce gel particulate systems. ⺠Patterns of lubrication are affected by gel composition and can be differentiated. ⺠Lubrication behaviour during this process provides different information to rheology alone.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Tom Mills, Ian T. Norton, Serafim Bakalis,