| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277334 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Creep tests of wheat kernels were studied with the generalized Kelvin-Voigt model. ⺠Creep behavior of HMW- and LMW-GS in intact wheat kernels was addressed. ⺠Compliance and viscosity were associated with quality and rheological properties of wheat. ⺠HMW- and LMW-GS are predominant factors that affected the creep constants.
Related Topics
Physical Sciences and Engineering
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Chemical Engineering (General)
Authors
Z.J. Hernández-Estrada, J.D.C. Figueroa, P. Rayas-Duarte, R.J. Peña,