Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277336 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Gelatin-based films containing Yucca schidigera extract and glycerol were produced by extrusion, blown extrusion and casting. ⺠Elongation of films produced by extrusion was significantly superior. ⺠Morphology of the transversal section presented a compact structure for all studied films. ⺠Greater resistance to water vapor was observed for blown films (0.12 g mm mâ2 hâ1 kPaâ1).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Caroline Andreuccetti, Rosemary A. Carvalho, Tomás Galicia-GarcÃa, Fernando Martinez-Bustos, Rubén González-Nuñez, Carlos R.F. Grosso,