| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277339 | Journal of Food Engineering | 2012 | 6 Pages |
Abstract
⺠We monitor the heat stability profiles of LPO in milk from three species. ⺠The kinetic parameters were estimated using a global fit approach. ⺠The heat stability increased in the following order: sheep milk < goat milk < cow milk. ⺠LPO can be used as marker to evaluate the efficiency of certain heating process.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Loredana DumitraÅcu, Nicoleta StÄnciuc, Silvius Stanciu, Gabriela Râpeanu,