| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277344 | Journal of Food Engineering | 2012 | 10 Pages |
Abstract
⺠Discrimination analysis was performed over Indian black tea samples. ⺠Two cases viz. different quality grades and different mechanical grades were taken. ⺠Physical attributes were obtained by machine vision technique. ⺠Color attributes found most significant among all physical parameters. ⺠Correlations among tea samples and physical attributes were determined.
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Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Amit Laddi, Neelam Rup Prakash, Shashi Sharma, Himanka Sekhar Mondal, Amod Kumar, Pawan Kapur,