| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277347 | Journal of Food Engineering | 2012 | 13 Pages |
Abstract
⺠Temperature variations of chilled, packaged and palletised cod fillets were studied. ⺠Combined experimental and numerical study was conducted. ⺠Pallet stack sizes of 4 and 12 box levels were compared. ⺠Mean temperature rise was predicted to be 1.0 °C lower for the larger stack. ⺠Overall mean absolute error in the numerical model was 0.3 °C.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Björn Margeirsson, Halldór Pálsson, Radovan Gospavic, Viktor Popov, Magnús Ãór Jónsson, Sigurjón Arason,