| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277353 | Journal of Food Engineering | 2012 | 7 Pages |
Abstract
⺠Lipid droplets of filmogenic dispersions and films is a function of the energy input. ⺠Lipid droplets in filmogenic dispersions and films showed a similar trend. ⺠The microfluidizer promoted mechanical extensibility and transparency of the films. ⺠The WVP of emulsified films decreased with increasing pressure or cycle. ⺠Gelatin-olive oil emulsified films exhibited excellent barrier ability to UV light.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Wen Ma, Chuan-He Tang, Shou-Wei Yin, Xiao-Quan Yang, Jun-Ru Qi, Ning Xia,