| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277354 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Moisture content, temperature and frequency have effects on permittivities of chestnut. ⺠Polynomials can describe relationship between permittivities and moisture content and temperature. ⺠Large penetration depth at radio frequencies may provide large-scale treatment for drying chestnut.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Xinhua Zhu, Wenchuan Guo, Xiaoling Wu, Shaojin Wang,