Article ID Journal Published Year Pages File Type
10277356 Journal of Food Engineering 2012 5 Pages PDF
Abstract
► We modeled the dielectric spectra of 1% low acyl gellan gel for temperatures between 10 and 100 °C. ► Two ionic concentrations of CaCl2 were used: 0.17% and 0.3%. ► The dielectric properties were measured between 0.2 and 20 GHz, split into two overlapping ranges. ► Linear models were developed for the dielectric properties between 0.2 and 3.2 GHz.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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