Article ID Journal Published Year Pages File Type
10277368 Journal of Food Engineering 2013 33 Pages PDF
Abstract
Films based on polylactic acid (PLA) and different amounts of chitosan powder (CH), were prepared by extrusion. The effects of CH particle size (715 and 180 μm) and the amount of chitosan incorporated in the PLA matrix (5% or 10% on PLA basis) were investigated in terms of physicochemical characteristics and antimicrobial activity of the films. The incorporation of CH particles led to less rigid and less stretchable films. Thermal properties of PLA were not affected by chitosan addition. Water vapor permeability of the composite films was higher than pure PLA films. PLA:CH composite showed significant antimicrobial activity against total aerobial and coliform microorganisms, especially when the particle size of CH was reduced.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
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