| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277394 | Journal of Food Engineering | 2013 | 6 Pages |
Abstract
⺠We discussed the sensitivity history of sensors to explain the sensor drift. ⺠Finishing the e-Tongue analyses in a continuous time helps avoid sensor drift. ⺠The intensity of umami taste of all samples was ranked by e-Tongue. ⺠This e-Tongue can discriminate different flavor enhancers. ⺠This e-Tongue is a useful tool to evaluate the umami taste.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Yang Yang, Qinqin Chen, Cheng Shen, Shuming Zhang, Zhilin Gan, Rui Hu, Jinhong Zhao, Yuanying Ni,