| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277399 | Journal of Food Engineering | 2013 | 10 Pages |
Abstract
⺠The kinetics of extraction assisted by hydrostatic pressure pulses was investigated. ⺠Experiments were performed at different pressures in a extractor fed with mate leaves and water. ⺠The rate of extraction and the equilibrium concentration in the water were increased with pressure. ⺠The same responses were positively influenced by applying hydrostatic pressure pulses. ⺠A detailed model described mass transfer by diffusion and convection from the solid microchannels.
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Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Valesca Kotovicz, Everton Fernando Zanoelo,