Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277400 | Journal of Food Engineering | 2013 | 8 Pages |
Abstract
⺠This study showed homogeneous and flexible films prepared from API. ⺠The films with less API content and temperature had lower solubility in water. ⺠Higher glycerol concentration resulted in a film with greater elongation. ⺠Lower temperature and protein and glycerol content resulted in a resistant film. ⺠Higher temperature resulted in a film with a rough surface and less homogeneous.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Meritaine da Rocha, Márcia Regina Loiko, Gabrielle Victória Gautério, Eduardo César Tondo, Carlos Prentice,