Article ID Journal Published Year Pages File Type
10277400 Journal of Food Engineering 2013 8 Pages PDF
Abstract
► This study showed homogeneous and flexible films prepared from API. ► The films with less API content and temperature had lower solubility in water. ► Higher glycerol concentration resulted in a film with greater elongation. ► Lower temperature and protein and glycerol content resulted in a resistant film. ► Higher temperature resulted in a film with a rough surface and less homogeneous.
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Authors
, , , , ,