| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277405 | Journal of Food Engineering | 2013 | 6 Pages |
Abstract
⺠Investigation on the structural changes induced in de-hydration apple texture. ⺠Utilize of classical and innovative de-hydration methods. ⺠Analysis of ESEM microscopy to detect structural changes. ⺠Investigation of olfactory characteristics by using an electronic nose device.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
P. Laurienzo, G. Cammarota, M. Di Stasio, G. Gentile, C. Laurino, M.G. Volpe,