| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277408 | Journal of Food Engineering | 2013 | 11 Pages |
Abstract
⺠The convection in the pan during IH and GRH was analyzed by using CFD. ⺠In GRH the heat flux measured at the wall of the pan was used as B.C. ⺠In IH the heat generation obtained by electromagnetic field analysis was used as B.C. ⺠The simulated convection in the pan showed the same tendency as the experiment. ⺠CFD could calculate the convection in the pan during IH and GRH.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Haruna Kawakami, Yvan Llave, Mika Fukuoka, Noboru Sakai,