| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277412 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠Spectroscopy can detect spectral changes in salmon fillets during storage. ⺠Storage days in ice can be determined with an accuracy of 2.4 days. ⺠Frozen-thawed salmon fillets can be well separated from fresh fillets. ⺠The region between 605 and 735 nm is suited for both evaluations. ⺠Storage-dependent spectral changes can be related to oxidation of heme proteins.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Takashi Kimiya, Agnar H. Sivertsen, Karsten Heia,