| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277418 | Journal of Food Engineering | 2012 | 14 Pages |
Abstract
⺠Ethanol is one of the most commonly used recreational drugs worldwide. ⺠Beer market is witnessing a significant increase in the consumption of low-alcohol beer. ⺠Strategies to produce low alcohol beers can be of physical and biological origin. ⺠Production methods, sensorial properties and additional improvements are reviewed.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
TomáÅ¡ Brányik, Daniel P. Silva, Martin BaszczyÅski, Radek Lehnert, João B. Almeida e Silva,