| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277419 | Journal of Food Engineering | 2012 | 8 Pages |
Abstract
⺠Engineering MAP design considers product amount and packaging-permeability. ⺠Mushrooms have high respiration rate, thereby creating EMAP quickly. ⺠Equilibrium gas composition achieved was 3.6% O2 and 11.5% CO2. ⺠Cellophane⢠film had water vapour permeability adequate for mushrooms. ⺠Optimised MAP design was obtained using 2 perforations for 110 g of sliced mushrooms.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
F. Oliveira, M.J. Sousa-Gallagher, P.V. Mahajan, J.A. Teixeira,