| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277421 | Journal of Food Engineering | 2012 | 9 Pages |
Abstract
⺠Banana was dehydrated using hot air, vacuum drying and a new drying procedure. ⺠The new procedure is based on the application of various cycles of heating-vacuum pulse. ⺠The new procedure is the faster dehydration method. ⺠Banana dehydrated by the new procedure are very porous and as crisp as freeze-dried banana.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Marta Fernanda Zotarelli, Barbara Daniela Almeida Porciuncula, João Borges Laurindo,