Article ID Journal Published Year Pages File Type
10277429 Journal of Food Engineering 2012 7 Pages PDF
Abstract
► Quick freezing process enhances polyacetylenes retention rates in carrot. ► Blanching prior to freezing aids in retaining polyacetylenes during frozen storage. ► Weibull modelling is useful in demonstrating changes of polyacetylenes in carrot.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Impact of frozen storage on polyacetylene content, texture and colour in carrots disks
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