| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277444 | Journal of Food Engineering | 2013 | 6 Pages |
Abstract
Although in the accelerated assay of thermo-oxidation, the TBHQ became the most effective antioxidant, considering natural alternatives, rosemary extract and ascorbyl palmitate combination showed additional protective effect on the AO preservation.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Marcela L. MartÃnez, Ma. Cecilia Penci, Ma. Andrea Marin, Pablo D. Ribotta, Damián M. Maestri,