| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277476 | Journal of Food Engineering | 2013 | 23 Pages |
Abstract
⺠A microbial biosensor for determination of ethanol has been developed. ⺠The sensor comprises bacterial-immobilized eggshell membrane and an O2 electrode. ⺠The biosensor responds linearly to ethanol in the range 0.050-7.5 mM. ⺠The detection limit of 0.025 mM (S/N = 3) and the response time is 100 s.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Guangming Wen, Zhongping Li, Martin M.F. Choi,