| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277516 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠Novel textures can be created through controlled lipid droplet-polymer interactions. ⺠Bridging flocculation occurs at pH 6.5 (negative droplets:positive polymers). ⺠Depletion flocculation occurs at pH 3 (positive droplets:positive polymers).
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Fang Yuan, Yanxiang Gao, Eric Andrew Decker, David Julian McClements,