Article ID Journal Published Year Pages File Type
10277517 Journal of Food Engineering 2013 6 Pages PDF
Abstract
► In-line FBRM and refractometer probes were used to monitor crystallizations. ► Data obtained was applied to interpreting the performance of dextrose crystallization. ► Supersaturation influenced secondary nucleation which influenced crystal yield and size.
Keywords
Related Topics
Physical Sciences and Engineering Chemical Engineering Chemical Engineering (General)
Preview
Application of in-line monitoring for aiding interpretation and control of dextrose monohydrate crystallization
Authors
, , , , ,