| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277526 | Journal of Food Engineering | 2013 | 6 Pages |
Abstract
⺠We extracted and modified pinhão starch by acid hydrolysis. ⺠We used the modified pinhão starch as encapsulating agent. ⺠Moisture adsorption isotherms were determined using the gravimetric method. ⺠The differential enthalpy and entropy of sorption were calculated. ⺠The enthalpy-entropy compensation theory was applied.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Jordana Corralo Spada, Caciano Pelayo Zapata Noreña, Ligia Damasceno Ferreira Marczak, Isabel Cristina Tessaro,