| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277532 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠βVI-Seeding generated a dense and homogeneous fat crystal network. ⺠A dense fat crystal network right after cooling hindered fat migration and bloom. ⺠A less dense fat crystal network was optimal against moisture migration.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
L. Svanberg, L. Ahrné, N. Lorén, E. Windhab,