| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277535 | Journal of Food Engineering | 2013 | 9 Pages |
Abstract
⺠Film forming properties of starch can be improved by incorporation of cellulose ethers. ⺠Depending on plasticizer type, either single or dual glass transitions were observed. ⺠Mechanical properties of starch film were significantly improved.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
E. Aytunga Arık Kibar, Ferhunde Us,