| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277538 | Journal of Food Engineering | 2013 | 7 Pages |
Abstract
⺠A new method for predicting sorption isotherms using the BET model was proposed. ⺠One set of parameters is used to fit sorption isotherms at different temperatures. ⺠The parameters are estimated using one single sorption isotherm and one value of Qs. ⺠The methodology has provided good results when tested with different food materials.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
P.B. Staudt, C.P. Kechinski, I.C. Tessaro, L.D.F. Marczak, R. de P. Soares, N.S.M. Cardozo,