Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10277543 | Journal of Food Engineering | 2011 | 6 Pages |
Abstract
⺠We determine dynamic density of dough via application of digital imaging method. ⺠Dough density profiles are affected by proofing time and oven conditions. ⺠Temperature has more significant effect on density changes as compared with RH. ⺠The developed method has the advantage of applying in actual proofing conditions.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
A.R. Soleimani Pour-Damanab, A. Jafary, Sh. Rafiee,