| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277546 | Journal of Food Engineering | 2011 | 9 Pages |
Abstract
⺠To establish a calculation method for sizing an equipment for film freeze-concentration. ⺠The proportion of sugars in the juice and °Brix are known. ⺠The flow of juice and heat flux are fixed. ⺠It can be obtained: ice (kg, °Brix), concentrate (kg, °Brix), and process (time, m2 exchange). ⺠It can be used to analyse the economic viability compared to alternative processes.
Keywords
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
J.M. Auleda, M. Raventós, E. Hernández,