| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277549 | Journal of Food Engineering | 2011 | 9 Pages |
Abstract
⺠Lactic acid improves hydrophobic character of SPI-based films. ⺠Lactic acid decreases yellowish of SPI-based films. ⺠SPI-based films modified with lactic acid maintain good UV barrier properties.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
P. Guerrero, Z.A. Nur Hanani, J.P. Kerry, K. de la Caba,