| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277553 | Journal of Food Engineering | 2011 | 9 Pages |
Abstract
⺠Investigated relationship between composition, bulk characteristics and agglomerate properties. ⺠Bulk densities before conveying increased with the protein content. ⺠Increasing the protein content also increased the strength of the agglomerates tested. ⺠Force at failure and stiffness of individual agglomerates were strongly correlated.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Kevin J. Hanley, Kevin Cronin, Catherine O'Sullivan, Mark A. Fenelon, James A. O'Mahony, Edmond P. Byrne,