| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10277558 | Journal of Food Engineering | 2011 | 8 Pages |
Abstract
⺠Intact olives collected in two different years were analyzed by NIR spectroscopy. ⺠Accurate prediction models were obtained for oil and moisture contents. ⺠Good calibrations were obtained for some interesting physical parameters. ⺠Predictive models were not transferable from 1 year to the next. ⺠Quality control in olive industry and breeding programs could be improved by NIRS.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Chemical Engineering (General)
Authors
Ana Morales-Sillero, VÃctor-Manuel Fernández-Cabanás, Laura Casanova, MarÃa-RocÃo Jiménez, MarÃa-Paz Suárez, Pilar Rallo,